Ski Total offers one of the widest selections of catered chalets and chalet hotels across the Alps with over 120 properties in some of the best resorts including Meribel, Tignes, St Anton and Zermatt. We operate truly stunning chalets many with swimming pools, hot tubs, sauna and steam rooms and this year we have introduced a new Platinum range with our 10 best properties offering an elevated level of service and the very best staff.
One of our keys to success are strong personal recommendations with not only our staff returning year after year but many of our guests doing so also with 96% saying their holiday experience was excellent or good.
We employ a huge number of staff with positions in catering, operations and management and seek staff with the passion, desire and experience to be the best in the industry. The exciting roles we have available range from Head Chef to Kitchen Porter and Chalet Assistant to Resort Manager, so if you are looking for a hugely rewarding and challenging season, whether your ambitions are for a one off season or to drive your career forward within the travel and hospitality industry then apply today.
With over 29 years experience we understand what it is to work a season and as a company look to achieve our goals whilst helping our staff to achieve theirs. We run a comprehensive training course and have a strong support network for our teams, always looking to promote our staff from within and ensure each member of the team is challenged.
Our resort staff are normally required to work the full season from mid November to late April, although there are opportunities starting in January, February or even March.
Applicants must be in possession of an UK/EU passport, have UK residency, a UK bank account and a permanent UK National Insurance number.