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Essential
Excellent communicator with strong social and people skills
Ability to work autonomously/unsupervised
Team player
Strong Attention to detail
Positive and friendly manner
Minimum 3 years customer service experience preferably within catering/hospitality environment
Management or team leader experience skills
Chalet host or chalet chef experience
Accounts/numeracy skills IT literate
Basic or Intermediate Food Hygiene
Desirable
Second language in either French, German or Italian
Previous experience of working in a ski resort
Staff training and development experience
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