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![]() | Job posted by Natives Placement Service |
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We look for skilled Chefs with Michelin or Rosette experience to run small and individual kitchens in the Alps and for private individuals across the Globe.
You would be required to cater for between 8 and 16 guest six nights a week. Your duties would include menu designing, ordering, stock control and budgeting.
If you have what it takes to work on your own or as a small team, have a passion for food and customer service, along with a proven track record then apply below. We will give you a call to discuss what options we have for you
Wages vary wildly but most of our jobs come with Bed and Board and other perks such as a lift pass
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